Acidity: 0,17% Oleic Acid.

Variety: Frantoio (75%), Moraiolo (15%),Leccino (10%).

Color:green intense with yellow-goldreflex.

Nose: olive clean smell with grass aromas.

Taste: fruity , spicy a little, with artichokeaftertaste.

Fluidity:mediun.

Food suggestions: crude for soups,vegetables and bread; for baking onroasts and meat sauces.